Delicae Gourmet :: Slow Cooker Dinner Kits :: Big Easy Jambalaya

Big Easy Jambalaya

Big Easy Jambalaya
This spicy dish brings the colorful taste of Mardi Gras to your dinner table.

Just add chicken, sausage and tomatoes..

Ingredients: Rice, Dehydrated Vegetables ( Carrots, Corn, Peas, Onions, Celery, Zucchini Squash), Minced Garlic, Cumin, Cayenne Pepper, Thyme, Parsley and Black Pepper.

Ingredients needed;
1 14 1/2 oz can of petite diced tomatoes
1 15 oz can of tomato sauce
2 lbs of boneless, skinless chicken thighs
1 14 to 16 oz package of andouille sausage
4 cups of water or low sodium chicken broth
1 cup of white wine (optional)

 Cooking Instructions
1. Place chicken and sausage in bottom of slow cooker.
2. Layer contents of vegetable and spice packets over meat.
3. Layer rice over vegetables and spices.
4. Top evenly with diced tomatoes and tomato sauce.
5. Slowly pour water or broth and wine over ingredients. Do not stir.
4. Cover and cook on high for 4 1/2 to 5 1/2 hours or low for 8 to 10 hours.
5. Salt to taste.

Serving Suggestions:
Add your favorite seafood (shrimp, clams, mussels etc.) 15 minutes before serving.
Serve with crusty French bread and a green salad.
Add Louisiana hot sauce or cayenne pepper to taste.
Serve with lemon wedges.

Stove Top Cooking Instructions: (For those without a slow cooker.)
  1. Start with a 4 to 6 quart sauce pot with lid. Place sausage into pot, along with the contents of the vegetable packet and add the 4 cups of water or broth.
  2. Cover and put the stove on low, heat to a slight boil for 30 – 45 minutes stirring often.
  3. Into the pot, place the tomato sauce and the diced tomatoes. Add the spice packet, stirring well while cooking for 1 hour, covered on simmer.
  4. Add the chicken. At this point, you may need to add more water or broth. Stir and cover. Let simmer for 1 to 1 and one-half hours, until the chicken is mostly done and the vegetables are tender.
  5. Check the amount of liquid, as you may need to add another cup along with the contents of the rice packet. Cover and let cook up to 1 more hour, checking the chicken to determine if done.
  6. Garnish, add salt and pepper if needed and serve.

 
Details
SKU 48251
Weight 1.00 lbs
Price: $5.95 (€5.18)
Options
Quantity
Add to wish list

Send to friend

: *
: *
: *
 

Detailed images

Customers who bought this product also bought

Customer feedback

Customer Reviews
There have been no reviews for this product.
Add your review here
: *
Product rating: *
: *
Maximum review length is 2000 characters
Type the characters you see in the picture. (If you do not see any picture here, please enable images in your web browser options and refresh this page):


 
Printable version

Search

Advanced search

Your cart

Cart is empty

Authentication

Username

Password