Artichokes and tomatoes simmered with Zinfandel wine and herbs create a remarkable taste sensation. Toss with penne or fusilli pasta. Use as a filling for omelets. Serve over cream cheese with crackers or warm bread.

For a great tasting sandwich top over goat cheese on thin sliced crusty country bread. Toss with penne or fusilli pasta. Use as a filling for omelets. Serve over cream cheese with crackers or warm bread.

Serve with warm country or brown bread. Toss with penne or fusilli pasta. Use as a filling for omelets. Serve over cream cheese with crackers or warm bread.

The rich blend of sun-dried tomatoes and Merlot wine is perfect over thick slices of fresh mozzarella cheese. Serve as an appetizer over a toasted garlic and oil rubbed country or Italian bread. Best served hot off the grill or fresh from the broiler.